Food from Argyll recipes

Method
1.  Break up the chocolate into a bowl and add the butter.  Microwave or Melt over pan of simmering water until chocolate and butter has melted together.  

2.  In a stand mixer or with a hand mixer beat the eggs, vanilla  and caster sugar together until light and frothy. 

3. With mixer running slowly pour in the chocolate until combined.  Add the cornflour and baking powder and mix briefly until just combined.  

4.  Cover bowl with clingfilm and refrigerate for at least 1 hour.  

5.  Use a scoop or tablespoon and roll into balls.    Place on baking sheets lined with parchment, press each lightly on the top, pressing  in a few chocolate chips, sprinkle with a little sea salt, ensure space between for spreading during cooking.  

6.  Cook in a preheated oven at 180 oc.  Bake for 13-15 mins.  Remove from oven and cool slightly before removing from tray to cooling rack.   The Brookies should have a cracked hard shell with soft  middle.  

Enjoy!

Come and meet the Emma Goudie from Islay Cocoa at this years Argyll Food Festival 

Corran Halls Oban
September 28 and September 29 from 10am to 4pm.

For updates on what else is coming up over the weekend, go to Food From Argyll’s social platforms. You can also check out foodfromargyll.com