Scotland Food & Drink September
Welcome to Scottish Food & Drink September, a month long celebration dedicated to honouring the passion and dedication of those who bring Scotland’s finest flavours to our tables. Formerly known as Scottish Food & Drink Fortnight, this year’s extended celebration gives us even more time to spotlight the producers, manufacturers, retailers, and hospitality professionals who make Scotland’s food and drink industry world-renowned.
At the heart of this celebration is the Naturally Scottish brand — a symbol of the exceptional quality, craftsmanship, and commitment that defines Scotland’s food and drink sector. From the farmers nurturing the freshest ingredients to the manufacturers transforming raw produce into culinary masterpieces, the retailers ensuring these products reach our homes, and the chefs and restaurateurs who elevate Scottish cuisine to new heights — every link in this chain plays a vital role.
But Naturally Scottish is more than just a mark of quality; it embodies the essence of what it means to be Scottish. It’s about our deep connection to the land, the heritage we proudly carry forward, and the innovation that drives us. Whether products come directly from nature or are crafted with care, they share the same spirit — they are all Naturally Scottish.
This September, Wyvex Media is proud to showcase the incredible work local businesses and dining establishments do day in and day out. It’s a celebration of the dedication and skill that defines our industry, whether they are pushing boundaries in food service or leading the way in food production. Through their efforts, the Naturally Scottish brand comes alive, bringing the taste of Scotland to the world and ensuring that every meal, whether enjoyed at home or in a restaurant, carries the authenticity and richness of our land.
Argyll offers a true culinary adventure, bringing together the freshest ingredients from its rich fields and bountiful seas. Whether you’re craving locally sourced beef, succulent seafood, or artisanal produce, Argyll’s hotels deliver a dining experience that celebrates the region’s natural abundance. Here are just a few of the hotels where you can indulge in this gastronomic journey:
The Pierhouse
The Pierhouse at Appin’s philosophy is built around a love of food, which is why sourcing and working with the finest local suppliers, fishermen, and farmers ensures they have the freshest and best of everything.
Port Appin, Appin, PA38 4DE
Tel: 01631 730302
Web: pierhousehotel.co.uk
The Oban Brasserie at Perle Oban
Enjoy the best of Scottish produce and seafood cooked in the French style. The ambience is a traditional Brasserie, with Scottish hospitality.
Station Rd, Oban, PA34 5RT
Tel: 01631 707130
Web: Perle Hotels
Knipoch Hotel
Enjoy views of Loch Feochan for a truly scottish experience. Superb restaurant & exquisite dining using locally sourced ingredients and classic Scottish flavours.
By Oban, Knipoch, Oban PA34 4QT
Tel: 01852 316251
Web: sonascollection.com
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